SCOBY
At a Kombucha workshop tonight. Just received my own SCOBY. Woo hoo! A new pet. Nice to do something that has nothing to do with the responsibilities in my life. Feeling pretty damn tired.
New soup
There was still some of the special left when I got there after a full morning of meetings. Nice. I do love this shop. Just far enough to be a pleasant leg stretch and close…
Oysters
I was at St. Lawrence Market when I remembered the bit on the radio this morning (or was it yesterday) about oysters from Newfoundland. They didn’t have them, but I decided to have a few…
Lifting Spirits – Sep 19
My Lifting Spirits event returns Sep 19 and then on the third Thursday of each month. Doors open at 5pm 19 Trinity Square (the big church/castle behind the Eaton Centre) 5-7pm — food, drink &…
East
Pumpkin where it belongs: in a tart, not a coffee. The espresso was pretty good too. Sweet Bliss, Queen Street E
Fuel
Having a bite and a coffee with Liam before setting out for Haliburton to pick up Beth for our Superior trip. Spinach-feta quiche, Bastille bakery, Sumach Espresso, 2019 Aug 3
Over the bridge
In 1987 I visited my parents in Kunming, Yunnan, China. I haven’t had Yunnan quisine since. Arriving in Victoria I discovered the Little Yunnan restaurant. I was so excited I dragged my friend Brian down…
Quiche, coffee, island
Heading to the island in 30 minutes. Time to check on my sailboat– hopefully all is well. Launch after Easter this year. Matthew and Kelly, Sumach Espresso, 2019 Jan 26, 9:51
- « Previous
- 1
- 2
- 3
- Next »