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Again again

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Because some joints only know how to make one drink–all that changes is the quantity of milk. If you find yourself pouring the jug into the coffee, you’re not making a macchiato. Sigh. Rooster (Jarvis)

Champions

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A quick pit stop on the way to the Champion of Champions race at QCYC today. Sumach Espresso, Mackenzie

Open mic

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Heading to QCYC for an open mic that my friend Val is hosting. Planning to play a couple tunes. Toronto Harbour

1967

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A moment in time preserved in concrete. It’s amazing how long it will last when left alone. 52 years and counting. Bright Street, Toronto

Pie & Whisky

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Found a lovely story and poetry anthology at Book City while walking out to the Beaches on the weekend. Some very funny shit in here. Sumach Espresso

Lifting Spirits – Sep 19

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My Lifting Spirits event returns Sep 19 and then on the third Thursday of each month. Doors open at 5pm 19 Trinity Square (the big church/castle behind the Eaton Centre) 5-7pm — food, drink &… Lifting Spirits – Sep 19

Kigali

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A friend dropped me a note today… Keith,Recalling our conversation at St Paul’s about macchiatos. In Kigali there are 2 on offer, a caramel macchiato (aka Starbucks) and an espresso macchiato beautifully illustrated [above].Thought you’d… Kigali

East

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Pumpkin where it belongs: in a tart, not a coffee. The espresso was pretty good too. Sweet Bliss, Queen Street E